![Schiff base formation and recognition of amino sugars , aminoglycosides and biological polyamines by 2-formyl phenylboronic acid in aqueous solution - Organic & Biomolecular Chemistry (RSC Publishing) DOI:10.1039/C2OB26290H Schiff base formation and recognition of amino sugars , aminoglycosides and biological polyamines by 2-formyl phenylboronic acid in aqueous solution - Organic & Biomolecular Chemistry (RSC Publishing) DOI:10.1039/C2OB26290H](https://pubs.rsc.org/image/article/2012/OB/c2ob26290h/c2ob26290h-s2.gif)
Schiff base formation and recognition of amino sugars , aminoglycosides and biological polyamines by 2-formyl phenylboronic acid in aqueous solution - Organic & Biomolecular Chemistry (RSC Publishing) DOI:10.1039/C2OB26290H
![New insights into the mechanism of Schiff base synthesis from aromatic amines in the absence of acid catalyst or polar solvents [PeerJ] New insights into the mechanism of Schiff base synthesis from aromatic amines in the absence of acid catalyst or polar solvents [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2020/ochem-4/1/fig-1-full.png)
New insights into the mechanism of Schiff base synthesis from aromatic amines in the absence of acid catalyst or polar solvents [PeerJ]
![Molecules | Free Full-Text | Effects of Schiff Base Formation and Aldol Condensation on the Determination of Aldehydes in Rice Wine Using GC-MS Molecules | Free Full-Text | Effects of Schiff Base Formation and Aldol Condensation on the Determination of Aldehydes in Rice Wine Using GC-MS](https://www.mdpi.com/molecules/molecules-22-00618/article_deploy/html/images/molecules-22-00618-g001.png)
Molecules | Free Full-Text | Effects of Schiff Base Formation and Aldol Condensation on the Determination of Aldehydes in Rice Wine Using GC-MS
![Prevention of aspartimide formation during peptide synthesis using cyanosulfurylides as carboxylic acid-protecting groups | Nature Communications Prevention of aspartimide formation during peptide synthesis using cyanosulfurylides as carboxylic acid-protecting groups | Nature Communications](https://media.springernature.com/m685/springer-static/image/art%3A10.1038%2Fs41467-020-14755-6/MediaObjects/41467_2020_14755_Fig1_HTML.png)